Ingredients
          200 g yogurt
          7 g fresh yeast
          1 egg
          1/2 tbsp salt
          3/4 tbsp sugar
          2 tbsp olive oil
          1/2 chopped red pepper - fresh or roasted
          7 olives - cut into pieces
          flour as you take
          oregano, rosemary
               
Photo added on
              Photo author
              zvezdichkata
          Method
              Yeast dissolved in 50 ml water and placed in a container together with beaten egg, milk, salt, sugar and flour, enough to make a good , tight ball. Then add olive oil, wait to take the dough and adds little flour, not sticky. Follow spices, olives and peppers. If the pepper is toasted, add a little more flour because moisten the dough. Prepare a basic program - 3 hours and 15 minutes.   bread becomes not only very fluffy and flavorful, but thread.     * I'm not sure about the weight of flour I put directly into the machine while fleshy. Must obtain a tight ball and do not stick to the walls of the container.
          Containers:
  Difficulty
              Easy
          Tested
              0 users
          Source
              forum.bg-mamma.com - pure elixir
           
    
Comments
How flour is put on this program?
I put directly into the machine while fleshy. Must obtain a tight ball and do not stick to the walls of the container.
Well, so by looking products, the liquid is about 300 ml. This liquid meal must be 600 grams, maybe a little more to take.
How many grams is the fourth cube yeast?
small cubes yeast divided into four pieces.
How many grams are these little cubes yeast ?!
At the moment I have at home, but I think that a cube is 25 grams.