Ingredients
# For the light batter:
175 g flour
1 yolk
100 g butter
75 g sugar
2 pinches of dry yeast
1 tbsp orange liqueur
2 tbsp milk
1 pinch of salt
# For the chocolate dough:
same products + 20 g cocoa powder +60 g chocolate powder and without liqueur
Method
Sieve the flour with the yeast, sugar and salt. Add the butter, cut into cubes, orange liqueur and then the yolk. Kneaded with hands and formed a ball. Similarly, prepare a chocolate dough, the flour is sifted with the cocoa and added to the chocolate. 2 on kitchen paper sheets are rolled two test equal rectangles. Bright dough is placed on a dark and lift off the paper. The dough is rolled up in paper. The roll was left in a refrigerator for 2 hours. Then cut into pieces with a thickness of 5 mm. The drought is in the oven at 160 degrees for about 15 minutes.
Containers:
Difficulty
Average
Tested
0 users
Comments
What kind kitchen paper - one for baking or this drip (absorption)?Baking pan sucking up?Chocolate powder which store sells, because I have not seen now, and one time was under the name ,, Shock *?
On the baking paper. The drought on paper baking baking pan and not sucking up.
Chocolate powder can be just finely grated chocolate. I imagine them to become something like these sweet - Sweet Carousel