Ingredients
500 g zucchini
1 cup peas (fresh, frozen or canned)
1 carrot
2-3 potatoes
2 fresh tomatoes (or canned)
2-3 onions (or fresh)
5 tbsp sunflower oil
1 tbsp toasted flour
salt or cube broth
a few sprigs of dill and parsley
Photo added on
Photo author
mimoza784
Method
Courgettes and potatoes cut into cubes. Carrots and tomatoes grated. Chopped onion stew in a hot sunflower oil. In boiling water, enough to cover them, put zucchini, carrots, potatoes and peas. When polusvareni, add salt (bouillon cube), onions and tomatoes. Once the vegetables are soft, add a little fuzzy in cold water and toasted flour dish dovaryava. Remove from heat and sprinkle with chopped parsley and dill.
Containers:
Difficulty
Easy
Tested
1 user
Comments
respect these vegetables, the combination I like.
Lovely, thanks for assessment and I am glad that you like the recipe! Stew I'm doing it in winter with canned zucchini, yet they add, finally, together with the flour.
Thanks for the recipe :) Quick, easy and very tasty! After zaparzhih I added onion potatoes shortly thereafter and courgettes, and choked them. It was a wonderful dish.
mimetics, truly glad that you liked the proposal! Beautiful decoration of a dish so common! :) I am very glad that you upload a picture!
I love zucchini and I ate like a mandichka :) I had never thought about Taqwa combination. So easy and delicious! This recipe became a regular in our menu!
mimetics, thank ti1 I am glad that I gave you the idea and your food is appealed! :)