Chicken steaks are seasoned with lemon juice, soy sauce and sprinkle garam masala with. Stir well to not remain uncovered place. Leave to stand for half an hour. Then baked in the oven, BBQ or grill pan. Meanwhile, prepare the sauce. Onions and garlic, chopped in small pieces stew in the butter until soft and add the spices. A thick kashitsa. Add tomato paste and boil the sauce briefly. It can be added various meats, vegetables or fish. Can be served separately in sauce-boat.