Tenderloin cut into thin slices and marinate with a little soy sauce, lemon juice, rosemary, pepper, salt and chopped garlic. Mushrooms and onions are sliced ​​and another 3 cloves garlic at in large pieces. Marinated fillets baked in a pan for 1-2 minutes on each side and then released into the pan. On them are the mushrooms, onions, dried tomatoes, cut into pieces, remaining garlic and grated cheese. Bake in an oven at 180 C for about 15 minutes.