Dissolve the yeast and honey in 100 ml warm milk, cover and leave in a warm place to rise for 10 minutes. In a bowl, sift the flour and salt. Make a well in center and add the beaten eggs in it, the rest of warm milk, olive oil and yeast leavening. Knead the dough until it is removed from the walls of the bowl. Remove, place on a lightly floured surface and knead until a soft, elastic dough - 10 minutes. Place in a greased bowl, cover with a cloth and leave in a warm place to rise until doubled in volume - about an hour. The risen dough on floured surface transfer, rip him a ball the size of a fist, divide the rest into 2 equal parts. The small piece of dough into a ball shape, which will be an environment of the bread. Roll out the dough into two round wafers with a thickness of 0.5 cm. One brush with melted butter, sprinkle evenly with crumbled feta cheese, rolled up, connect and nice squeeze together the edges to form a wreath. The ends of the other crust cut into the same size strips with a length of about 6-8 cm and 1-2 cm width. Consider the number so that it is a multiple of 3 - three times three them tied in a shallow. In the middle of the sheet paste shaped wreath. Take the braids on the crown, push the ends to the dough and place in the middle separated ball so as to cover the ends of the braids. So shaped bread put in greased or covered with baking paper tray with a diameter of 32-34 cm. Cover with baking paper and leave in a warm place to rise for 30-40 minutes. Dab with broken yolk with milk. Bake 20-30 minutes in a preheated 180 C oven. Baked bread smear butter lump and leave covered with a towel for 10-15 minutes.