Eggplant Peel and cut into circles. Add salt and leave to drain their bitterness. Then fry in fat. The peppers are baked, peel and cut into thick strips. Minced meat fry with a little pepper. In glass pot sequencing of rows circles eggplant, pressed garlic, minced meat, peppers, tomatoes sliced, top-ranked onion rings. Serve sprinkled with parsley and pour in a little water fuzzy chutney. Bake in the oven at 180-200C for 30-40 minutes.