Pickles and carrots cut into rings. Potatoes cut into cubes. Red onion cut in large pieces. If the heads are smaller than can be cut only two. Cloves garlic put 2 goals and 1 cut into slices. Cut the meat into chunks and put in a pot together with all products and spices. Pour a glass of wine. If you think that the liquid is little you can add 1/2 cup water, but keep in mind that the red onion also run juice. Bake in the oven until ready meat.