Ingredients
2-3 chillies
3-4 cloves garlic
1 tbsp apple cider vinegar
3 tbsp olive oil or sunflower oil
1 bunch parsley
tarragon
rosemary
oregano
thyme
Method
Hot peppers, garlic and fresh parsley are cut, then placed in a deep pot stirring. Add vinegar and olive oil and mix well with a blender. Then add dry spices in amounts of flavor and gently mixed.
Containers:
Difficulty
Very easy
Tested
0 users
Source
my boss Pedro
Comments
This sauce is called *cant-churi' and not 'churi-churi*. It is used to season grilled beef. Greetings from Argentina.