Clean and wash chicken livers drain well and pour boiling water to white set and tight. Chop into crescents and fry in 3-4 tbsp heated sunflower oil, until lightly browned. In a buttered baking dish put drained liver and fried onions. Sprinkle with paprika, spices and herbs, salt and pepper. Mix well and bake 10-15 minutes, then turn the other side and bake for another ten minutes. cleaned cloves garlic smash or Strain. Distribute evenly over finished livers and bake another 5 minutes (oven can be turned off). While bake livers prepared and polenta according to the manufacturer's instructions. The finished hot polenta is distributed into bowls and serve with livers - as it is in a bowl or plate with livers - as a garnish (in pre-rinsed with cold water and drained well bowls to be able to separate more easily). Portion is decorated with sprigs of parsley. Can be served in other ways: - placed in a plate and cover with livers - in the middle of the plateau is poured around livers and made a crown of polenta or mashed potatoes