Ingredients
600 g pork
800 g potatoes
2 onions
2 heads of garlic
1 handful of prunes
5-6 allspice berries
2 bay leaves
10 peppercorns
salt
2 tsp paprika
1/2 tsp pepper
1 tsp vegeta
4 tbsp flour
1/3 cup sunflower oil
1 cup white wine
2 cup water
Photo added on
Photo author
DANIKA
Method
The meat is cut into pieces, which are rolled in a mixture of 4 tbsp flour 1 tsp paprika 1 tsp vegeta, 1/2 tsp pepper. In clay stew put the potatoes and onions, cut into chunks, meat, garlic cloves - peeled, dried plums, allspice, black pepper, bay leaves, red and black pepper, sunflower oil, white wine and water. The lid is sealed with dough on which stuck soaked strips of newspaper to not burn and do not break up. Bake at 180C for 3 hours.
Containers:
Difficulty
Easy
Tested
2 users
Source
Bon Apeti- Ivan Zvezdev
Comments
Tasty! Good combination of products and spices and cooked in a clay pot - will get a fine.
I do not believe 1924 to be sold vegeta
4ashite which measured the water and wine 4aeni you are or 4ashi water
glasses, which use are 250 ml. And I think vegeta hardly there, but the recipe is the interpretation of Ivan Zvezdev. I put a homemade vegeta, preferably before finished.
thank you, can you let a recipe for homemade vegeta
Natalia, run the recipe as *Raw vegeta* unfortunate that not a season make.
thank you very much
recipe is great, but as a spice vegeta were there in 1924?
A great recipe! It was a very, very tasty!