Preparation soup: In a small fat stew the onions, carrots and tomatoes. Dolly about 1.5 liters of water, season with salt (or universal spice) to taste, pepper and savory. After about 30-40 minutes, add the cheese balls, noodles and thickening the soup with 1 and 1/2 tbsp flour mixed with 4-5 tbsp sunflower oil (so there is no danger flour to get lumpy). Dovaryavame soup on low heat for another 10 minutes away. Soup thickener for soup beaten egg with 2-3 tbsp yogurt. The cheese balls: Smash the feta cheese, add egg, corn semolina, flour, seasoning with chopped parsley. Confused well should receive a mixture of that easy to shape balls. I framed the balls using two teaspoons, happened very quickly, easily, and my hands were clean.