Ingredients
8 fillets of cod
1/2 tsp mustard
1/2 tsp pepper
1 tbsp chopped parsley
60 g sardines canned in its own juice
1 lemon
1-2 eggs
sunflower oil
flour
Method
Fillets are washed and dried. In a small bowl mix the mustard, pepper, parsley and sardines. Dilute with sunflower oil and lemon juice to form a thick slurry. It is coated fish fillets, then rolled, each attached with toothpicks. Rolled in flour and eggs and fry until golden in the heated sunflower oil.
Containers:
Difficulty
Average
Tested
0 users
Source
Culinary journal
Comments
Mmmm, sounds very interesting and flavorful!
Can you make predritelno and served cold to buffet for example?
I tried, but I think that since there breading will be more delicious, as are served immediately.