Ingredients
10 sardine fish - sardines
1 and 1/2 tbsp tomato paste
2 large onions
6 garlic cloves
1/4 tsp paprika
1/4 tsp cumin, ground
2 tomatoes
3 tbsp chopped parsley
3 medium potatoes
1 chili pepper
1/3 cup olive oil
salt
Photo added on
Photo author
steffanell
Method
First prepare the sauce - in a small saucepan add olive oil, one onion, chopped, chopped garlic, fry lightly, add the tomato sauce diluted with 1 cup water, salt, kimonos, paprika. Cook for about 15 minutes. Clean fish ranks in a baking dish, sprinkle with parsley, put it second onion, cut into circles, potatoes, cut into circles, tomatoes, cut into circles and chilli. If you do not like spicy put a chopped pepper (not spicy). Pour the sauce. Put it in the oven, baked to readiness. * Sardines can be replaced with mackerel fillet of hake and any other fish suitable for oven.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Tasty and easy!
Yes, I know her but my Tagine break and now I have. I have ordered her to bring me from Morocco, but that was back in November, and still no one came to the car.
I do it in a simple baking pan, let him get a picture to see how it looks here and can have it, not by pottery?
Next time it will prepare Tagine in court.
eeee your is just decorative. I will be glad of ordinary Frosting Tagine. But are difficult to bring an aircraft that are bulky. Charges for excess baggage will enormously more expensive. So wait you wait for someone to come by car :)
E difficult transfer ..
I did I'd liked to Emile Henry Tagine with a recommendation for healthy eating and 10 year warranty. Pickled lemons already tried to experiment. But, Tagine your order after waiting for about 10 other thingy and the end of this year can not wait for it :) If Aliana not wait Moroccan Tagine: http://www.emilehenry-markenshop.de/epages/63197812.sf/en_GB/?ObjectPat…
Auuu, Marina, is very stylish in white this Tagine! But it is very expensive! For this size (22 cm in diameter) in Morocco pay 5-8 euros. And this is 46, 50 euros!