Cream layered cake with condensed milk

Submitted by enr on 07 May 2011
Ingredients
3 ready bases
400 ml sweetened condensed milk
400 ml liquid pastry cream
milk for irrigation of the bases
Cream layered cake with condensed milk
Photo added on
Photo author
viliya
Method
Kondenzranoto sweetened milk and cream are mixed with a mixer. Moistened first with the milk base, and then is coated with a portion of the mixture. Reddy base, mixture, base, mixture, and finally can be sprinkled with chocolate sprinkles or something of your choice.
Containers:
Difficulty
Easy
Tested
2 users
07 May 2011
Author
boji1234

Comments

boji1234, thanks! Facilitate me, just wondering to what recipe to post a picture, technology and products is closest to yours so I put here. The latter must have my ordinary sponge -domashni. To drink them with peach preserves. Cream is hopla 500ml came for cake and remained even. I had no time for elaborate decorations so just a little melted chocolate sprinkled :)

I made a cake with a dry cream and lemon cream and candy decoration was made by my daughter and her friend :)