Ingredients
          1/2 cabbage
          1-2 heads beetroot
          2-3 cloves garlic
          oil
          unisos (or any other sauce of your choice)
              Photo added on
              Photo author
              missjulls
          Method
              Beets peel, cut large pieces and boiled. When finished grate and flavored with pressed garlic, olive oil and sauce Unisos. Apart cabbage cut into thin strips and mix with beets. Doovkusyava the sauce to your liking, but do not put salt.
          Containers:
  Difficulty
              Easy
          Tested
              1 user
          
    
Comments
Great salad served :)
Quick, tasty and healthy!