In a bowl mix the products in the listed sequence. Mix everything with a mixer or by hand kneaded soft dough. The dough is greased with sunflower oil, and leave in a bowl covered with plastic foil to rise. Once risen, the dough is divided into balls the size optional. Each ball stretch of Parlenka (as thick cakes) or is formed as a roll with three cut top. Sprinkle with cheese. Bake at 180C degrees until light golden tan. I roast them on the grill of the oven, covered with baking paper. * basil pesto can prepare it in this recipe [url = http: // www. receptite. com/%D1%80%D0%B5%D1%86%D0%B5%D0%BF%D1%82%D0%B0/%D0%BF%D0%B5%D1%81%D1%82%D0%BE-%D0%BE%D1%82-%D0%B1%D0%BE%D1%81%D0%B8%D0%BB%D0%B5%D0%BA-%D0%B8-%D0%BC%D0%B0%D0%B3%D0%B4%D0%B0%D0%BD%D0%BE%D0%B7-%D1%81-%D0%BB%D0%B5%D1%88%D0%BD%D0%B8%D1%86%D0%B8]Песто basil and parsley with hazelnuts [/ url]. * tomato pesto can be replaced with finely chopped dried tomatoes, olive oil and basil. * It becomes a great pizza dough. Do and frozen pizza bases for it. Stretch base with the desired thickness and diameter. Bake in ragryata of 180C degrees oven for 10-15 minutes. After cooling garnish with desired products - tomato paste, mushrooms, olives, peppers, sausage, cheese and more. - And put the pizza in a plastic bag in the freezer. Then the heat of 220C degrees without it thaw. Or freeze only base. * Congo pitas, buns or rolls them roast them 15-20 minutes. Cool and bags in the freezer.