Ingredients
2 and 1/2 cup flour
2 tbsp baking soda
1 tbsp salt
1/2 cup cocoa
1 and 3/4 cup sugar
2/3 cup sunflower oil (or other fat)
2 eggs
vanilla
1 cup milk
1 cup boiling water
vanilla ice cream (optional)
chocolate spread (optional)
Photo added on
Photo author
GaBsY
Method
In a bowl put the sugar and cocoa and mix well with a wire spoon. Sugar granules will help more subtle stirring of cocoa. Add the remaining dry ingredients - sifted flour, baking soda and salt and mix again thoroughly. Add all other ingredients - the oil, eggs, milk and vanilla. Mix well with mixer. When the mixture begins to become more rigid, add 1 cup boiling water and continue to confuse still quite small as to obtain a homogeneous mixture. Pour the mixture into a greased and floured pan and bake at 180C about 30-35 minutes. By request can be added and a ball of vanilla ice cream when the cake is ready and cut into pieces or to decorate top with chocolate spread.
Containers:
Difficulty
Average
Tested
0 users
Source
http://insightfulnana.com/?s=Chocolate+Cake
Comments
Hello GaBsY, cakes made with fresh milk, do not become a little softer inside, meaning as little wet? And this is it of them, as there is water?
Emmy to become a little softer and especially that I was a little heavy, but ... still omethoate shpchti whole baking pan ^^ ** *If you can try yogurt, I have not tested it so . The original recipe was written Buttermilk, but as I watched the video and was preparing for milk.
Buttermilk is buttermilk and replaced successfully with ayran:-)
Thank you :)
A disgusting thing I have not done and I have not eaten!