Peppers cut into small cubes. The products are processed in the order they are listed. Chop the onion strips, sliced ​​garlic and sauté in olive oil. Put spices are listed in succession to the peppers and stir for a few seconds, begin to smell. Put them peppers and fry with constant stirring. I dribble and a few drops of water, I'm afraid not Zagora spices. Insert the minced meat, as is broken impeller. Leave it turns white, stirring occasionally. Put the remaining products to Cocoa. Leave to boil, then add the chocolate, stir well, kotlonat reduced and let simmer slowly with the lid ajar for an hour and a half. This is the original recipe. I do not put a metered water and poizplakvam jar with tomatoes (from thrift) and put the beans with his water. Furthermore, I do half dose mince, tomatoes, peppers, beans, spices but leave with that amount. Who does not want the dish is spicy, let's replace with chili pepper. At the beginning of smell may be strange (depends on the quality of the minced meat, and that spices have not developed their strength), but after an hour and a half simmering flavor is unique, but also taste. The recipe is part of another, more complex recipe - Чили con carne with corn crust and two kinds of cold sauce .