Three types of chocolate broken in pieces. Put them in a bowl of water bath and melt on the stove. Stir until a uniform mixture. Get out of the heat and stir in cornflakes. Tray covered with baking paper. With spoon scoops of the mixture and make heaps, leaving a distance of 3-4 cm between them. Leave to cool until the chocolate harden. It is not advisable to put in the fridge, because after removing chocolate whiten.