In the flour is made well, put the salt sugar the oil and vinegar 2 egg yolks and knead lightly. Gradually add the yeast, previously dissolved in effervescent and lemonade, knead into a soft and smooth dough, make more cool lemonade when needed. Allow to rise during this time makes white dough for decoration, such as flour kneaded with water (flour as necessary). The risen dough for the pita divided into 9 balls, 7 of which equal more balls 1 large core of the pita and the latter for the small balls along the pita, by packing the pita is coated with 1 yolk. Of white dough with a small glass is cut and formed circles as petals and line up like flowers and shape and handles them. At the heart of the pita is formed and a rosette again cut with glass and put it past 3 petals. Pita bake in a moderate oven until ready.