Mushrooms smothered in the butter over low heat. As soften add chopped, onion, pepper, garlic - strips, fresh peas and celery, finely chopped. Make up some water and when braised vegetables are added and the bulgur. Fry for 2-3 minutes, put spices, pour broth (pre-warmed), put the lid and the pan is removed from the plate until the bulgur absorb all the broth and tender, occasionally stirring.