Ingredients
400 g cheese
100 g ham
1 boiled egg
5-6 olives pitted
2-3 pickles
Method
In rectangular pan greased with butter cheese close ranks, as tray can be carpeted with baking paper. Warm in the oven at 100C for 2-3 minutes to soften. Products for filling finely and applied on the cheese. Wound on the roll tightly. Store in refrigerator to set. Cut into pieces and serve on lettuce.
Containers:
Difficulty
Easy
Tested
0 users
Comments
looks quite appetizing will try it soon, perhaps for Palm ... Bravo!
Eli, a nice recipe:
Nice recipe must try!
mmm ... will have to try ... really great thing is that anyone can put a stuffing, whatever your love ...