Ingredients
1 kozunak (the form is irrelevant)
1 liter milk
2 ready cream powder - vanilla and cocoa (I used Dr. Oetker without boiling)
400 g yogurt muesli or 400 g of sour cream
sugar
Photo added on
Photo author
neli1100
Method
Cut cover the kozunak with a sharp knife. Carving is inside of the kozunak. Preparing both the cream according to package directions, then mix them with carved interior of the kozunak equally. At the bottom of the carved kozunak pour half of the cocoa cream. After the cocoa cream comes in vanilla, but pour it around. Pour remaining top cocoa cream. Placing the cut cap and pour on top with granola or assets with sour cream with 2 tbsp sugar.
Containers:
Difficulty
Easy
Tested
3 users
Source
e-culinary-milana
Comments
I loved. Interesting recipe. Even may diversify particularly liking of everyone. Thanks for the idea.
Bravo! Very interesting idea to diversify the traditional Easter cakes, and anyone can add other products (eg ice cream) to your liking.
Yes, you can diversify, can put fruit gelling milk inside ... there are many options :)
a lot of interesting!
This is a great idea!
definitely love to experiment in cooking, so I will gladly take your idea. Because traditions are no longer what they were, right!
This cake I'm doing it twice already and still not manage to photograph it. Much yummy, fast ends. I poured it with plain yogurt.
Very interesting recipe. I do not like cake, but I'm sure I'll like to taste, not a cake :).
The idea is great, I have a cake in the freezer and use it.Will upload and photos.The recipe is very quick to pregotvyane, bravo.
As complete it will get the last shot.
This is very interesting cake. Unfortunately in our country there remained no cake.
very original idea. It was a great cake. I engulfed her with sour cream, whipped with powdered sugar and sprinkled with chocolate sticks. Household ate a la minute :)
beautiful work of culinary art, I suppose, and very tasty! :) Divert recipe to Favorites.
cut it last night and I must tell you that it is worth to try became great. Not to mention that is made for 15 min. Without decoration course. So filled with ordinary cream powder stay in zhladilnika 36ch. to cutting and becomes-a-a-a-a. Try it! Very fast, extremely easy and incredibly delicious. I like whipped cream added a few drops of rum and vanilla, these fragrances very suited to the cake and get very fragrant.