Chocolate is melted in a water bath and to this was added the butter. Stir until a homogeneous mixture. Add coffee and almonds. Stir and allow the mixture to rest for about 3-4 hours. Table that will sharpen, sprinkle with granulated sugar, well-mixed pre-mixture is rolled into a sheet with a thickness of 1.5 - 2 cm. Cut into squares. Each square is formed on the ball and add some in cocoa. The finished candy is allowed to dry overnight and then is stored in closed boxes.