Ingredients
300 g of wheat
250 g feta cheese Mozzarella
200 g cherry tomatoes
fresh basil leaves several
oil
salt
Method
Wheat rinsed and boiled in salted 1.5 l water. Drain and add chopped tomatoes and mozzarella. Season with chopped basil, olive oil and salt.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I'm rules salads Ebly (as in on, you know maybe the company), but this would not be named the BG wheat (although it is), and wheat. There is a difference as far as I know, the wheat is pre-processed. Correct me if I'm wrong.
Hey, what use is called the de Dinkel. You must have rights that BG is called grain. My recipe a friend gave her Italian and she confirmed that it was for the same plant.
So not wheat and spelled. This is another grain - as has rye, oats, etc., there is spelled, which is kept as a subclass of wheat, but has a completely different taste. It is not very common in BG. Its Latin name is Triticum spelta. A grain is wheat (Triticum L.) pretreated. That is. Two different things. Girlfriend confused something. We use many Dinka, and bread and flour. Bravo for the recipe.