Healthy vegetable sponge cake

Submitted by enr on 15 Oct 2009
2 eggs
1 cup kefir
60 ml sunflower oil
1 cup wholemeal
1 cup white flour
10 g baking powder
1 tsp salt
1 tsp oregano (savory)
1/3 cup crumbled feta cheese
1/3 cup chopped leek
1/3 cup chopped roasted red pepper
1 cup grated and drained zucchini
6-7 chopped olives
1/3 cup oatmeal
Healthy vegetable sponge cake
Photo added on
Photo author
Eggs are broken down with the salt. Add buttermilk and the oil. In another bowl mix the dry ingredients and add to the egg mixture. Confused well and add the courgettes, peppers, onions, the feta cheese, olives and oregano. In a buttered and dusted with flour cakes shaped pour the mixture and smoothed with a spoon. Bake at 200 ° C about 30-35 minutes, checking for readiness with toggle. Consumed chilled, with kefir.
1 user
15 Oct 2009
Source - nanita


just for me. And look at the recipe and taste will my appeal. Will definitely try it.

If you do it with whole wheat flour type or if it would work?

must be done, just put a little more buttermilk - cellulose in wholemeal flour takes more moisture than white flour.

Very tasty while diet. Besides products from the recipe I put small amounts left in the refrigerator mushrooms, pickled cucumbers, sour carrot, boiled egg ... and only managed to photograph him. Thanks for the nice recipe!