Ingredients
300 g dough
150 g salo
2 eggs
2 tomatoes
3 cloves garlic
1 tbsp chopped parsley
pepper, salt
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tsveti05
Method
The dough is rolled out two squares and one put in oiled square baking dish, as the edges are raised up. Pour a salo, cut into pieces, crushed garlic and pour the beaten with salt, pepper and parsley eggs. Top to scatter chopped tomatoes, put it second square of dough, cut into squares and bake in preheated oven for 40 minutes.
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Difficulty
Average
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Comments
flowers, what it comes dough - bread or another? Interesting recipe.
With bacon did not get very fat? The recipe is good.
Ina I did it with bread. And do never became fat