Ingredients
1 large chicken or chicken legs
200 g mushrooms (cultivated mushrooms)
100 g pitted olives
1 onion
500 g tomatoes
a few cloves of garlic
1 cube chicken broth optional
1 cup white wine
1 tsp dried basil 1 tsp thyme, pepper
4-5 tbsp olive oil or sunflower oil
Method
Cut into portions chicken fry in fat and subtract. In the same fat, add chopped onions and olives, crushed garlic cloves, coarsely chopped mushrooms and also peeled and coarsely chopped tomatoes. Add broth, spices and white wine. After the boil, add chicken portions and a little warm water and stew under the lid until ready. Serve with cooked rice.
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Comments
I I worked on it with chicken legs and I had soup, but was very tasty. We all liked it and had even twice to prepare.
I loved recipe, olive green or black are?
are black olives. I believe you will love it.