Pan is hot and dry it put pepper beans, cardamom be dried well, then pour the oil and taking pozaparzhat (30 seconds) add the rice. Stir to become transparent and pour the hot broth. Bake in an oven until ready rice. In another heated pan Pour 4 tbsp olive oil and put the stick lemon grass inside, wedged lightly fried, then add the prawns and fry only slightly to gain color. Add salt, pepper and curry powder, turns with a spoon once the mixture and remove the shrimp aside on a plate. Use the same pan, returning again on the stove inside and draining the juice of 1 lemon, reducing, pour coconut milk, ginger (grated), garlic shrimp and returned inside to turn slightly, then add chopped ( pre-soaked in water) mushrooms for 5-6 minutes and then sprinkle with coriander, may if the sauce has evaporated add 3 tbsp broth yet. Serve over steamed rice.