Cheese is wrapped in gauze and immersed for 10 minutes in boiling water. While still warm, roll on cloth. Sausage, boiled egg and pickles are finely chopped, add the peas and half mayonnaise. The mixture is spread evenly on the cheese and wrapped in a roll. Put it in the fridge for two hours. Cut into slices and garnish with slices of tomatoes, pepper and a web of mayonnaise.