Ingredients
          500 g potatoes
          150 g cheese
          500 g minced meat
          1/2 beef bouillon cube
          1 tomato
          garlic flour, salt, parsley, savory
               
Photo added on
              Photo author
              neli1100
          Method
              At the bottom of the baking pan rank slices of potato with thickness 5-7 mm. In skillet stew minced meat 1/3 cup water, broth, savory few minutes to darken the minced meat and pour over potatoes ordered. Arrange cheese slices (2 mm thick) close to each other to cover the mince. Cheese on tomato circles are arranged with a thickness of 5 mm, each of them sprinkled with parsley, garlic powder and salt. Bake until issuance of the water and good flushing of the cheese.
          Containers:
  Difficulty
              Easy
          Tested
              0 users
           
    
Comments
Apart from cheese, the other is pure *intoned moussaka* - there it into old recipes;-) I've done it, and is delicious as the other, which is cubes!
This will really tasty. Tonight will surprise my girlfriend with this dish! In favorites.
and I liked, put Bookmark