Vegan blueberry tart

Submitted by enr on 07 Jun 2010
Ingredients
2 cups flour
1 tsp baking powder
2/3 cup sugar
120 g margarine
1 vanilla
1 tbsp coconut
2 tbsp oatmeal
290 g jam blueberries
Vegan blueberry tart
Photo added on
Photo author
Elti
Method
Sieve the flour with the baking powder and add sugar and finely cut margarine, flavored with vanilla. To make crumbs and mix dough. Attention is 1/4 thereof. The large amount is placed in the pan (diameter 21 cm, covered with baking paper) or in small shapes (Tartalettes). Compacted on the bottom and a small board around the walls. The resulting gap is filled with a thick blueberry jam (maybe another of your choice). Remains part of the dough is mixed with oatmeal, 1 tbsp coconut - again form crumbs and sprinkle them with candy. Bake in preheated 200 ° C oven for 25-30 minutes. Allow to cool, cut and serve, sprinkled with powdered sugar. In the crumbs sprinkled can be grated couverture chocolate without milk.
Containers:
Difficulty
Average
Tested
1 user
07 Jun 2010
Author
lu4a
Source
http://trydiani.blogspot.com/2009/03/blog-post_15.html

Comments

I used the rye flour and it's dark, but very fragrant and delicious.

LYUBKA, where do you find this couverture chocolate? I've looked in many places, but to no avail, so I modify recipes and use substitutes.

I also did not use couverture chocolate. The recipe is not entirely my own. The author recommends couverture chocolate.

I did it with fig jam. Was very tasty, with a very nice crispy crust. Baking pan I was slightly larger for this tartan became thin.