Bake, peeled, cleaned of seeds pods and grind them in a meat grinder. Heating up the oil and gently fry the pepper puree, adding clean of seeds and chopped chillies. We remove the mixture from the heat and put it Sprinkle with parsley. Add crumbled in larger lumps feta cheese, confuse, if necessary - add salt. Bulk mixture tightly in jars, hermetically sealed and sterilized 15 minutes. * You can consume it directly or with scrambled eggs.