Ingredients
1/2 (500 g) sour cabbage
2-3 sprigs (300 g) leek
2 tbsp (40 g) rice
2 tbsp (20 g) flour
2 chili peppers
1 tsp (5 g) red pepper
pepper
salt
Photo added on
Photo author
Elti
Method
Cabbage and leeks finely and cook until soft in 10 cup cabbage juice. Add rice and boil for 10-15 minutes. During this time the flour stew in fat stained with red pepper and add to the broth. Broth boil 5-6 minutes. Sprinkle with pepper and serve. Optional thereto can be added lightly toasted chili peppers.
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Difficulty
Average
Tested
3 users
Comments
added two potato, I did in January without the addition of flour (this is an old family practice:-). Me personally I love it, but my husband refused every time and not yet tried this cooked meal (despite her ready, though not very often).
dusty I have many times. This is my favorite winter soup!
And with us is your favorite winter soup. I do not put flour. Great is hot and cold.
Winter is our favorite soup. I put potatoes without flour and finally lifts it thickenvam with an egg. Very tasty!