Ingredients
200 g couverture chocolate
1 liter milk
2 tbsp sugar
pinch of cinnamon
vanilla 1
1 cup white rice
Photo added on
Photo author
gabi_2000
Method
Preheat over low heat in a saucepan the milk with sugar, vanilla and cinnamon. Add the rice and boil 30 minutes. Add the chocolate pieces and mix. Boil until thickened, stirring frequently. Pour into bowls. Can be served warm or leave in the refrigerator for about 2 hours.
Containers:
Difficulty
Easy
Tested
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Comments
That sounds interesting and will be put in soon!