Ingredients
carp (about 3 kg)
2 onions
2 carrots
500 g mushrooms
1 cup walnuts
1 cup Rice
800 g canned tomatoes
black pepper, salt
Photo added on
Photo author
tuzemets
Method
Fry onions with carrots, add mushrooms and rice the walnuts by sauteed put tomatoes and spices carp is salted and filled with the mixture Bake 90 minutes 180 S.
Containers:
Difficulty
Average
Tested
1 user
Comments
is very tasty especially with white wine
I add and pepper