Ingredients
1 stalk leek
1 onion
1.5 kg potatoes
1 tbsp vegetable seasoning
1 tbsp salt
1 tbsp paprika
1/2 tbsp savory
1/3 cup sunflower oil
Method
Peel the potatoes and cut into large cubes. Leeks and onions are finely chopped and sauté in a large saucepan 10 minutes away in the oil and a little water. Add spices and chopped potatoes, mix, the stove is reduced and left another 10-something minutes to stew. If necessary, add a little water. Potatoes should not remain dry. Then the dish is transferred to the pan and bake 30-40 minutes in a moderate oven.
Containers:
Difficulty
Easy
Tested
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Comments
scary tasty would that be, especially if this potatoes put plenty of onions and leeks :)
Susie, I admit that I love even onions / leeks steamed to eat. So always put plenty of both ...
will come tasty, well done
skipped stifling products. I put it straight into the pan and baked. It was delicious.