Chicken livers Italian in halogen oven

Submitted by enr on 07 Jan 2012
700-800 g chicken livers
2 onions
2-3 clove garlic (optional)
2 tomatoes - 200 g (1 cup tomato juice or canned)
100 g processed cheese (3 triangles)
150-200 g cheese
salt, pepper and savory taste
fat frying
Chicken livers Italian in halogen oven
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Wash nice livers - I do it the day before and soaking them in cold water which change 2-3 times to remove their blood - and leave in a colander to drain the water. Dry them and fry them on each side 3-4 minutes, not confuse them. Once fry them out and put in the same oil to fry the chopped onion until soft, return livers and add finely chopped or crushed garlic and season with spices and salt (be careful with the salt because then the feta cheese and the cheese is savory). Stir gently fry 2-3 minutes to remove from fire. Transferred into suitable for halogen oven pan (aluminum) and sprinkle the top with chopped tomatoes. Shred processed cheese into small pieces and here and there it arrange on livers (can replace with mozzarella) and finally sprinkle with grated cheese. Put the pan on the bottom and drop BBQ oven for 15 minutes at 200C or until browned cheese (different cheeses baked for various times). Remove and serve. * The dish can be prepared in the same way and in a conventional oven.
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07 Jan 2012
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Another yummy!

Haha, really were delicious, but burrow around the internet when I have time and look for recipes that are suitable for the oven and this I liked so I decided to try and get. I found a few .. but will first test them, will natamanya for the oven and then publish them.

Mariyanche, everything parsed is great!

And that will not happen if Fry pre products, and put everything in raw halogen oven. The recipe I like, but I have a problem with your stomach and avoid roux.

That's what's the great thing of this oven - baked, and the result is as if you fried. I think you can safely put your products or raw if you smother them under cover, it is more gentle on the stomach.

Tsetska requiring the their good livers in cold water, or make a mess, and together with the onion and garlic and a little mazninka put them in halo, let it go for 20 moments of 200 degrees, then stir and let it again 15 moments, then add domatita and drop it to 230 degrees for 10-15 minutes, stirring from time to time as they are ready put cheese and baked.

Thank you! With my stomach no longer know what to eat. I will try tomorrow recipe. I will be grateful to all who share recipes without frying.

Tsetska I very rarely fried, then it must Fry onion or vegetables, chopping them in the pot or pan, pour oil and put a little water, and so put them on the fire to boil off the water while stifling and remain fat, but when meat is simply no way .. but halogen ovens are just that .. can it zapechesh instead of frying it ..