Ingredients
5 eggs
500 g flour
salt
1 bouillon cube of your choice
Photo added on
Photo author
PassionFlower
Method
An egg is placed 100 g of flour and salt. Likewise, other 4 eggs. It is well kneaded and hangs in thinly. In a saucepan boil 2 liters of water, seasoned with broth and peel milled in it for about 20 seconds. Peel drain in a colander.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://forum.bgkulinar.net
Comments
I want to ask how many sheets as above are obtained with 5 eggs?
5 eggs - all in 100g flour -> about 500g lasagne sheets