Ingredients
# For the base:
125 g soft butter
70 g of powdered sugar
1 egg
1 vanilla
100 g finely ground walnuts (almonds)
150 g flour
# For the vanilla cream:
1 vanilla cream powder (about 400 ml liquid)
400 ml milk
# For decoration:
2-3 apples
3-4 tbsp apricot jam
Photo added on
Photo author
renito
Method
Mix the butter with the sugar and vanilla. Add the egg and the walnuts. With the flour is kneaded soft dough, add gradually. Spread in a baking dish size 22 cm, which previously covered with baking paper. Cake form is put in the refrigerator until ready cream and cut up apples. The vanilla cream is prepared as directed on package. The cream is poured over the oil dough on it and rank thinly sliced apples. Glazed with warmed jam. Cake bake in a preheated 180C oven until dough and baked apples are golden.
Containers:
Difficulty
Average
Tested
2 users
Source
http://yoli-www.blogspot.com/2011/10/blog-post_18.html
Comments
looks appetizing, it easy to draw the pieces?
Thanks! Yes, easily cut, because swamps type of biscuit and cream became flesh and not spill.
Beautifully served and undoubtedly delicious cake!
Thank you, tillia!
Wonderful pictures again! Seduce many species there. Bravo! Record ..
Thanks, glad you liked it!
recipe sounds very interesting, and the pictures are very appetizing. I have never tried roasted cream Ole :) will be done.
I want to ask - the dough spread and lean shape or only the bottom? Can be prepared with homemade custard, not one of the packet? And what it means to glazed jam - paint it at the top you?
SiMa_, the dough is spread only on the bottom of the mold. I have not had sex with homemade custard, but I guess it will get (see the source that I have suggested in the recipe - Yoli has done with homemade cream). Glazing means just that - covered warm jam (only on apples).
This cake became very tasty and juicy.
Thanks for the quick response, tomorrow will try it! A cream prevent burning it? And one last question - cake, which is pictured after being baked Is cream because I look like?
miroslava123, I'm glad you liked the cake :) Sonia cream prevent burning. Grill cake until apples are golden and do not worry if the cream seemed softer :) (after cool tightens). Cake that is the image I cream Dr. Oetker after baking.
I have not done it this cake (Sonia reminded me of it) :) The first time I put the dough in the almonds, and now - walnuts (we liked so on), and I added a teaspoon of baking powder. And with the decoration fell great improvising :) I decided to make roses from apples, but I did not received well ... pour chocolate troshih cookies, sprinkles and finally ordered blueberry and peach sweet :)
I forgot to write reviews cake - was very delicious, my husband it sweep up one day. I just want to say that I do not get as high as your Image, maybe the reason is that waved board baking pan until it was boiling and the cream is somehow leak! Next time I'll wait to cool, but the taste I have no remarks!
Sonia, I'm glad you liked the cake :) And, for the cream, it is - should not have to remove the board cake form before it has cooled down.