Ingredients
6 eggs
6 tbsp sugar
6 tbsp cocoa
30 g butter
150 ml milk
50 g creamer
Photo added on
Photo author
sbt03
Method
Egg whites separated from yolks and broken snow. Yolks are broken with sugar until white set. They add cocoa and stir well. The mixture of yolk was added to the beaten egg whites and again stirred well in one direction. Rectangular tray stood with aluminum foil and heat in the oven. Then fthe oil is coated with butter, and on it was poured the cocoa mixture. Bake about 10 minutes in a highly heated to 200 ° C oven until crust catch. Remove and leave to cool. The cream is mixed with milk and applied on the finished board. The surface of the roll is coated with the remaining cream and sprinkle with chocolate sprinkles. Before consumption must roll for an hour in the refrigerator.
Containers:
Difficulty
Average
Tested
0 users
Source
http://www.bonapeti.bg
Comments
I like this recipe many will try once pour the mixture into the baking pan in what form must be either irrelevant
giving an very good :)
I apologize for answering so late. The shape does not matter, but it is easier to be in a rectangular shape. I hope that has become tasty and you liked it :)