Ingredients
2 eggplants
2 tomatoes
300 g potatoes
150 g feta cheese
2 garlic cloves
1/2 tsp pepper
4-5 tbsp sunflower oil
2 eggs
120 ml cooking cream
2 tbsp parsley
1 tsp salt
Photo added on
Photo author
viliya
Method
Eggplant cut into slices, but not until the end, so that the bottom can remain intact. Add salt and leave to drain the bitterness. Peel tomatoes and cut into slices. Eggplants washed and put in a pan with slices up. Press the garlic and stir in 2 tbsp sunflower oil. This mixture is smeared eggplants. In slots eggplants put 1 slice of tomato and 1 piece of feta cheese. About eggplants step arranged peeled and sliced potatoes. Sprinkle with salt, pepper and remaining sunflower oil. Bake 40 minutes at 200 C. During this time, whisk the eggs and cream. Place a pinch of salt. This mixture is poured already baked eggplant and sprinkle with parsley. Bake for 10 minutes.
Containers:
Difficulty
Average
Tested
5 users
Comments
Very tasty.
Bravo. Something out of nothing.
Petseptata sounded pretty good and looks nice-looking pictures. Prepared her about dinner and liked very much, having in mind that my husband is not fond of eggplant. Great recipe!
interesting proposal. Something like roasted eggplant fan with potato garnish.
It was great, very light and tasty gozbichka.
Very good idea for eggplants in the oven, cut them a little different and I added shredded cheese were very tasty, thanks for the recipe!
Mitia, the image you tempt me! Will definitely try the recipe!
Thank you, perunika! I tested this recipe last night and will definitely repeat!
Very tasty!