Ingredients
500 g spinach
1-2 tbsp flour
3-4 tbsp sunflower oil
1 cup milk
4-5 eggs
Method
Spinach is washed, cut and boil 2-2.5 liters of water for 20-30 minutes. Cooked spinach to add milk. Separately in the oil fry the onion and flour and add to the soup. Boil for 10 minutes. In the finished soup add diced hard-boiled eggs.
Containers:
Difficulty
Easy
Tested
1 user
Comments
interesting supichka, bravo for the recipe!
It was a great soup, but I gently blend spinach.
Where is the onion?
inadvertently omitted from the products, but clearly legible in the preparation when put in the soup;)