Ingredients
peppers bell peppers
sunflower oil
sugar
salt
vinegar
black pepper optional
bay leaf optional
Photo added on
Photo author
milniq
Method
Bells are cleared from the stems and seeds, washed and allowed to dry. In so ready bell peppers with a small spoon is placed in them from the salt, the sugar, the oil and vinegar. A Kamba 1 tsp sugar 1 tsp salt, 1 tsp sunflower oil and 1 tsp vinegar. Cooked bell peppers arrange in pan and roast in a preheated oven until change color and their wrinkled husk - no more. Grilled bell peppers are stacked in a jar, each press down gently to fill the jar and capped. This is done while the bells were still warm. Optional can be added in a bay leaf and a few peppercorns. Finished jars are not sterilized. Can be eaten immediately after it has cooled, but it is desirable to wait for 2-3 days.
Containers:
Difficulty
Average
Tested
4 users
Comments
Many successful recipe and I have been doing for years!
Very successful and easy recipe for a bell. I know it from my grandmother and each year without it we can not. Bravo!
I also I'm doing it for years, but I put salt and sugar 1/2 tsp This year I trusted this recipe. In winter will try it!
And I do them every year but each put cabbage and carrots and two aspirins a jar.
Many are delicious kambichkite. I do them in a jar with a screw cap and fill the jar turn it until cool. Put chopped garlic and between kambichkite become great.
After not sterilized (by welding or aspirin) how long this lasts pickle
I also want to know how long they can stay without boiling the jars?