Ingredients
600 g pork loin
4 onions
Photo added on
Photo author
mi6oratora81
Method
The meat is cut into wafers with a thickness of about 1 cm, add salt and possibly fired on both sides ribbed pan or BBQ. In a pan, add a little oil and add coarsely chopped onion, fry briefly and add to the meat.
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Difficulty
Easy
Tested
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Comments
Bravo for easy recipe.
Bravo, looks super tasty!