In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks and mushrooms. Leave to boil on medium heat and after about 15 minutes add the bamboo, soy sprouts and soy sauce, turn off the heat and put aside. * Water make up less and only when necessary, the dish must remain thick. * If you cook the dish with pork, put together with all vegetables