Ground meat mixed with rice, breadcrumbs, eggs, olive oil, spices and mix well. From the resulting mixture shape balls that roll in flour and set aside. Sauerkraut cut into thin strips, chopped leeks, carrots wheels and stew in a pot with olive oil and a little water. When the cabbage is tender, add the meatballs, salt, paprika, powdered chillies and more water. Cook on low heat for 40-50 minutes, stirring occasionally. The meal should remain thick.