Ingredients
250 g seedlings young nettle
3 eggs
70 g flour
dill
salt
200 ml sunflower oil for frying
Photo added on
Photo author
renito
Method
Eggs are broken well. Add flour and if necessary some water was added to obtain a liquid batter for breading, more densely than boza. Add salt to taste and add the finely chopped dill. Nettle is washed and left on a towel to drain the water. Take seedlings dipped in breading and fry until browned.
Containers:
Difficulty
Easy
Tested
1 user
Comments
One of the first dishes that do spring. Great recipe!
loved it!
Rennie, your picture is magic! :) BRAVO!
favorite at home! As he panicked, blades reminded me of trees and therefore presented it to him as a winter forest :)
Reni, interestingly served! Bravo! :) You want a little fantasy :) :) :)
Thank you for the wonderful picture Reni! Looks very spectacular dish!
But I now hear about breaded nettle must be very tasty, but the image of renito very original greeting recipe for beautiful photos.
Thank you girls, you are very dear :) Fleur really becomes very tasty, try not regret :)