Ingredients
ready 2 rolls - one with white base and one brown, from 180-200 g
400 g vanilla ice cream
400 g chocolate ice cream
Photo added on
Photo author
Nadi74
Method
Put foil in the bowl ( capacity of 1 l) and arrange thinly sliced rolls on the walls. Fill the holes with pieces from the roll. Put ice cream - vanilla and chocolate. Finally, smoothing, turn fthe with oil and put in the freezer for 3-4 hours. Then, when you take it out of the freezer bowl in turn plate and remove fthe oil, Serve.
Containers:
Difficulty
Easy
Tested
0 users
Comments
How many grams are finished rolls? How big is the bowl in which you do the cake?
Hello! Roland is about 180-200 grams. My cup collect 1 liter of water.
I put that statement in itself a recipe :)
Thank you! :)
Hello I am doing the same cake, but instead of ice cream understand 1 pot 400g sour cream with a chocolate pot techek fineti 400g. and add gelatin becomes too great. :)